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Funghi all’Aglio Mushrooms sautéed in garlic and butter Meatballs D’Avola Homemade meatballs cooked in a spicy tomato Napoli Sauce Pane all’ Pomodoro Garlic bread topped with tomato Napoli Bruschetta Pomodoro Bruschetta topped with tomato and onion, drizzled in olive oil Melone Tropicale Fresh melon and prawns in a marie-rose sauce
Paella Marinara Paella cooked with mixed seafood with a touch of tomato Napoli Tagliatelle Pavarotti Tagliatelle pasta, with duck shavings, cooked in marsala wine, with a touch of cream Pollo Parmigiana Chicken breast cooked in a white wine, cream and Napoli sauce, topped with parmesan shavings, served with chips or salad Pollo Milanese Flattened chicken breast coated in breadcrumbs, lightly fried, served with spaghetti Napoli Pizza Speciale Tomato and mozzarella cheese topped with duck shavings and spring onion Choice of Wine: Pinot Grigio, Pinot Blush or Merlot MONDAY – FRIDAY 5.00 PM – 7.00 PM SATURDAY 5.00 PM – 6.00 PM Tel: 01625 876666 |
